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From bricks-and-mortar to bricks-and-clicks: logistics networks in omni-channel grocery retailing

机译:从实体店到实体店,一站式服务:全渠道杂货零售中的物流网络

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摘要

Purpose: The advent of grocery sales through online channels necessitates that bricks-and-mortar retailers redefine their logistics networks if they want to compete online. Because the general understanding of such bricks-and-clicks logistics systems for grocery is still limited, the purpose of this paper is to analyze the internal logistics networks used to serve customers across channels by means of an exploratory study with retailers from different contexts.\udDesign/methodology/approach: A total of twelve case companies from six European countries participated in this exploratory study. Face-to-face interviews with managers were the primary source for data collection. The heterogeneity of our sample enabled us to build a common understanding of logistics networks in grocery retailing on multiple channels and to understand the advantages of different warehousing, picking, internal transportation and last-mile delivery systems.\udFindings: Bricks-and-mortar grocery retailers are leveraging their existing logistics structures to fulfill online orders. Logistics networks are mostly determined by the question of where to split case packs into customer units. In non-food logistics channel integration is mostly seen as beneficial, but in grocery retailing this depends heavily on product, market and retailer specifics. The data from our heterogeneous sample reveals six distinct types for cross-channel order fulfillment.\udPractical implications: Our qualitative analysis of different design options can serve as decision support for retailers developing logistics networks to serve customers across channels.\udOriginality/value: The paper shows the internal and external factors that drive the decisionmaking for omni-channel logistics networks for previously store-based grocery retailers. Thereby it makes a step towards building a contingency and configuration theory of retail networks design. It discusses in particular the differences between grocery and non-food omni-channel retailing, lastmile delivery systems and market characteristics in the decision-making of retail networks design.
机译:目的:通过在线渠道进行杂货销售的出现,使得实体零售商必须重新定义其物流网络(如果他们想在线竞争)。由于对这样的杂货店点击式物流系统的总体了解仍然有限,因此本文的目的是通过与不同背景的零售商进行探索性研究,分析用于跨渠道为客户提供服务的内部物流网络。\ udDesign /方法论/方法:来自六个欧洲国家的12家案例公司参与了这项探索性研究。与管理人员的面对面访谈是数据收集的主要来源。样本的异质性使我们能够建立对多种渠道的杂货零售中的物流网络的共识,并了解不同的仓储,拣选,内部运输和最后一英里递送系统的优势。\ udFindings:实体杂货店零售商正在利用其现有的物流结构来完成在线订单。物流网络主要取决于将包装箱拆分成客户单元的问题。在非食品物流中,渠道整合通常被认为是有益的,但是在杂货零售中,这很大程度上取决于产品,市场和零售商的具体情况。来自异类样本的数据揭示了六种不同的跨渠道订单履行类型。\ ud实践意义:我们对不同设计方案的定性分析可以为零售商开发物流网络以跨渠道服务客户提供决策支持。\ udOriginality / value:The论文显示了内部和外部因素,这些因素推动了以前以商店为基础的杂货零售商的全渠道物流网络的决策。因此,它朝着建立零售网络设计的权变和配置理论迈出了一步。它特别讨论了杂货店和非食品全渠道零售,lastmile交付系统以及零售网络设计决策中的市场特征之间的差异。

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